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About Us

In 2001 Roc Star Ice Cream opened the Retail end of our business, selling our very own Ice Cream made onsite daily. In 2008 we then began making the Smart Snack approved Roc-N-Roll Wiches to be sold to local schools and are currently being sold all throughout the North Eastern United States.


In 2020, we developed our whole wheat New York State grown and certified Miss Mila's Cookies. Grab n Go Cookies, Ice Cream Cakes and Miss Mila's Brownies are also sold in Local Convenience Stores. We are now working on creating new frozen novelty products to expand both Retail and Wholesale.  

Robert Langone

Robert (Roc) Langone one of the founders and partners of Roc Star Ice Cream. Roc was a Farmer for 25 years in Deansboro, New York and in 2001 decided to "trade the cows for the cream." Roc wanted to revive a fresh and local Ice Cream and Eatery for his community and excitingly develop the business into more. In 2003 Roc completed the "Penn State Ice Cream Retail Seminar". Shortly after, Roc went through Pregel training at "The School of Frozen Desserts" specializing in gelato and ice cream serving, expanding his knowledge on the business. Roc is always eager to connect with others and learn more each day. 

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Richard Langone

Richard (Dickie) Langone from day one has been part of the Roc Star Ice Cream Team and is now a part owner of Roc Star Ice Cream. Having experience being a former Class A commercial driver, sheet metal fabricator, machine operator, and helping out with his Father's Family Farm for a decade, Richard plays many roles in our day to day production and processes. In 2018 Richard attended "Ice Cream and Ice Pop Training" with Finamac in Miami, FL to acquire more knowledge and offer more local products to our community. Richard priorities creating a productive and efficient daily work flow of all products produced in the Roc Star Ice Cream facility.    

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